Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (10 items)

3.00 lbs Taro root
peeled and grated
1.00 whole Chicken
cut into pieces
0.50 lb Salt pork
diced
1.00 cup Orange juice
fresh
0.50 cup Lemon juice
fresh
2.00 Onions
chopped
4.00 cloves Garlic
minced
3.00 tbsp Tomato paste
0.50 tsp Nutmeg
ground
1.00 Hot pepper
madame jeanette

Instructions (7 steps)

1
Marinate chicken in citrus juices overnight.
2
Cook salt pork until crispy.
3
Brown chicken pieces in rendered fat.
4
Add onions, garlic, and tomato paste.
5
Layer grated taro in baking dish.
6
Top with chicken mixture and marinade.
7
Bake at 350°F for 1.5 hours until golden.