Medium
Cambodian
Nom Groy
Sweet rice flour donuts with sesame seeds.
30
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Rice flour
0.25 cup
Yellow bean paste
2.00 tbsp
Sugar
2.00 tbsp
Sesame seeds
0.50 cup
Vegetable oil
for frying
Instructions (5 steps)
1
Mix rice flour, sugar, and water to form a dough.
2
Stuff dough with yellow bean paste, shape into balls.
3
Roll balls in sesame seeds.
4
Fry in hot oil at 350°F until golden, 5 minutes.
5 minutes
5
Drain and serve warm.