Easy
Cambodian
Lort Cha
Stir-fried short rice noodles with beef and herbs, a street food favorite.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (8 items)
400.00 g
Short rice noodles
300.00 g
Beef
thinly sliced
1.00 cup
Bean sprouts
0.25 cup
Spring onions
chopped
1.00
Egg
2.00 tbsp
Soy sauce
1.00 tbsp
Fish sauce
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Cook noodles in boiling water for 3 minutes, drain.
3 minutes
2
Heat oil in a wok, stir-fry beef for 2 minutes.
2 minutes
3
Add egg, scramble for 1 minute.
1 minutes
4
Add noodles, bean sprouts, spring onions, soy sauce, and fish sauce, stir-fry 5 minutes.
5 minutes
5
Serve hot with chili sauce.