Easy
Cambodian
Lok Lak
Stir-fried beef with pepper sauce, a savory dish.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
400.00 g
Beef
cubed
2.00 tbsp
Soy sauce
1.00 tbsp
Oyster sauce
1.00 tsp
Black pepper
3.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
1.00 cup
Lettuce
Instructions (4 steps)
1
Marinate beef with soy sauce, oyster sauce, and black pepper for 20 minutes.
20 minutes
2
Heat oil in a wok, stir-fry garlic for 1 minute.
1 minutes
3
Add beef, stir-fry for 5 minutes.
5 minutes
4
Serve over lettuce with lime dipping sauce.