Medium
Cambodian
Fried Tarantulas
Crispy fried spiders, a daring street snack.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (4 items)
8.00
Tarantulas
fangs removed
1.00 tsp
Salt
2.00 cloves
Garlic
minced
0.50 cup
Vegetable oil
for frying
Instructions (4 steps)
1
Rub tarantulas with salt and garlic.
2
Heat oil to 350°F in a deep pan.
3
Fry tarantulas until crispy, 3 minutes.
3 minutes
4
Drain and serve hot.