Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

8.00 Frogs
cleaned, skinned
2.00 cloves Garlic
minced
1.00 tsp Salt
0.50 cup Vegetable oil
for frying

Instructions (4 steps)

1
Marinate frogs with garlic and salt for 15 minutes.
15 minutes
2
Heat oil to 350°F in a pan.
3
Fry frogs until crispy, 5 minutes.
5 minutes
4
Drain and serve with lime.