Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Crickets
cleaned
0.50 tsp Chili powder
0.50 tsp Salt
0.50 cup Vegetable oil
for frying

Instructions (4 steps)

1
Toss crickets with chili powder and salt.
2
Heat oil to 350°F in a pan.
3
Fry crickets until crispy, 2 minutes.
2 minutes
4
Drain and serve hot.