Hard
Cambodian
Amok Chouk
Snail curry steamed in shells, a festival dish.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
500.00 g
Snails
cleaned
1.00 cup
Coconut milk
2.00 tbsp
Kroeung paste
1.00 tbsp
Fish sauce
1.00 tsp
Palm sugar
Instructions (4 steps)
1
Mix coconut milk, kroeung paste, fish sauce, and palm sugar.
2
Stuff snails with curry mixture.
3
Steam snails for 20 minutes.
20 minutes
4
Serve hot.