Easy
Burundian
Tchai
Spiced tea with cinnamon and ginger, popular in cooler months.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 tbsp
Black tea leaves
4.00 cups
Water
2.00
Cinnamon sticks
1.00 tbsp
Ginger
grated
3.00 tbsp
Sugar
or to taste
Instructions (4 steps)
1
Boil water with cinnamon and ginger, 5 minutes.
5 minutes
2
Add tea leaves, steep for 5 minutes.
5 minutes
3
Strain, add sugar, and stir.
4
Serve hot with peanuts.