Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 lb Carrots
sliced
1.00 tsp Mustard seeds
0.50 tsp Chili powder
2.00 tbsp Sunflower oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, toast mustard seeds until they pop.
2 minutes
2
Add carrots and chili powder, sauté 10 minutes.
10 minutes
3
Add 1/4 cup water, cook until tender, 10 minutes.
10 minutes
4
Season with salt, serve warm.