Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Ndagala fish
cleaned
2.00 medium Tomato
chopped
1.00 large Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté onion and garlic.
5 minutes
2
Add tomatoes, cook until soft, 5 minutes.
5 minutes
3
Add fish and 2 cups water, simmer 20 minutes.
20 minutes
4
Season with salt, serve with ugali.