Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.50 lbs Mukéké fish
cleaned
2.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Palm oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté onion and garlic.
5 minutes
2
Add tomatoes, cook until soft, 5 minutes.
5 minutes
3
Place fish in a steamer, steam for 15 minutes.
15 minutes
4
Serve fish with tomato sauce.