Easy
Burundian
Groundnut Snack
Roasted peanuts with chili, a popular street snack.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
2.00 cups
Peanuts
raw
0.50 tsp
Chili powder
1.00 tsp
Salt
1.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Heat oil in a pan over medium heat.
2
Add peanuts, roast until golden, 8 minutes.
8 minutes
3
Sprinkle with chili powder and salt.
4
Toss and serve warm or cooled.