Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

1.00 cup Bulgur wheat
soaked 3 hours
1.00 lb Chicken breast
shredded
1.00 large Onion
grated
1.00 tsp Turmeric
2.00 Cinnamon sticks
4.00 Cardamom pods
2.00 tbsp Sunflower oil
1.00 tsp Salt

Instructions (5 steps)

1
Soak bulgur in 1.5 cups water for 3 hours.
180 minutes
2
Heat oil, sauté onion until soft.
5 minutes
3
Add chicken, bulgur, spices, and 4 cups water, bring to boil.
4
Simmer covered for 40 minutes, stirring occasionally.
40 minutes
5
Remove spices, serve hot with fried onions.