Medium
Burundian
Beans and Banana Mix
Sweet and savory bean and plantain dish, a hearty side.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 cup
Red kidney beans
soaked overnight
2.00
Ripe plantains
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Palm oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil beans until tender, 30 minutes.
30 minutes
2
Heat oil, sauté onion until soft.
5 minutes
3
Add plantains, cook until golden, 10 minutes.
10 minutes
4
Add beans and salt, cook 5 minutes.
5 minutes
5
Serve as a side dish.