Medium
Burkinabé
Yam and Nere Stew
Traditional Sunday dish with yam and nere seeds, a festival favorite.
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 lbs
Yam
cubed
0.25 cup
Nere seeds
ground
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
2.00 tbsp
Peanut oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes and nere seeds, cook 5 minutes.
5 minutes
3
Add yams and 2 cups water.
4
Simmer until yams are tender, 25 minutes.
25 minutes
5
Season with salt, serve hot.