Medium
Burkinabé
Soumbala Rice
Rice dish with fermented locust beans, a savory festival staple.
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Rice
2.00 tbsp
Soumbala
fermented locust beans
1.00 large
Onion
chopped
2.00 medium
Tomato
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, sauté onion and soumbala.
5 minutes
2
Add tomatoes, cook until soft, 5 minutes.
5 minutes
3
Add rice and 4 cups water, season with salt.
4
Simmer until rice is cooked, 25 minutes.
25 minutes
5
Serve hot with grilled meat.