Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 cups Sorghum flour
4.00 cups Water
2.00 cups Spinach
chopped
1.00 medium Tomato
chopped
1.00 medium Onion
chopped
2.00 tbsp Peanut oil
1.00 tsp Salt

Instructions (5 steps)

1
Boil 3 cups water, add sorghum flour, stir.
10 minutes
2
Cook until thick, 15 minutes, stirring.
15 minutes
3
Heat oil, sauté onion and tomato.
5 minutes
4
Add spinach and 1 cup water, simmer 10 minutes.
10 minutes
5
Season sauce, serve with tô.