Easy
Burkinabé
Kurakura
Dried peanut butter snack, a crunchy treat sold at markets.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Peanut butter
natural
0.25 cup
Sugar
2.00 tbsp
Water
Instructions (5 steps)
1
Mix peanut butter, sugar, and water in a pan.
2
Heat over low, stirring until thick, 10 minutes.
10 minutes
3
Spread mixture on a tray, let cool.
4
Cut into squares, dry in sun for 2 hours.
120 minutes
5
Serve as a crunchy snack.