Medium
Burkinabé
Grilled Fish with Chili Sauce
Fresh fish grilled over open fire, served with spicy street sauce.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 lbs
Whole fish
cleaned, tilapia or similar
3.00
Chili peppers
finely chopped
3.00 cloves
Garlic
minced
2.00 tbsp
Lemon juice
3.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Mix chili, garlic, lemon juice, oil, and salt for marinade.
2
Coat fish, marinate for 30 minutes.
30 minutes
3
Preheat grill to medium-high.
4
Grill fish, 5-7 minutes per side.
14 minutes
5
Serve with extra chili sauce.