Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 lbs Yam
peeled, sliced thin
2.00 cups Vegetable oil
for frying
1.00 tsp Salt
0.50 tsp Chili powder

Instructions (4 steps)

1
Heat oil to 350°F in a deep pan.
2
Fry yam slices in batches until crispy, 5 minutes.
5 minutes
3
Drain on paper towels, sprinkle with salt and chili.
4
Serve hot with dipping sauce.