Easy
Burkinabé
Dégué
Sweet millet dessert with yogurt, popular as a snack or breakfast across Burkina Faso.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Millet grains
2.00 cups
Yogurt
plain
4.00 tbsp
Sugar
or to taste
0.25 cup
Raisins
0.50 tsp
Nutmeg
Instructions (5 steps)
1
Rinse millet and boil in 2 cups water until soft, 20 minutes.
20 minutes
2
Drain and cool millet completely.
3
Mix yogurt, sugar, and nutmeg in a bowl.
4
Stir in millet and raisins, chill for 30 minutes.
30 minutes
5
Serve cold as a snack or dessert.