Medium
Burkinabé
Corchorus Sauce
Traditional sauce made from corchorus leaves, served with tô.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Corchorus leaves
fresh, chopped
1.00 medium
Onion
chopped
1.00 medium
Tomato
chopped
2.00 tbsp
Peanut oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomato, cook until soft, 5 minutes.
5 minutes
3
Add corchorus leaves and 2 cups water.
4
Simmer for 15 minutes, season with salt.
15 minutes
5
Serve with tô.