Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

4.00 cups Spinach
chopped
1.00 cup Rice
2.00 tbsp Soumbala
fermented locust beans
0.50 cup Dried fish
crumbled
1.00 medium Onion
chopped
2.00 tbsp Peanut oil
1.00 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion until soft.
5 minutes
2
Add soumbala and dried fish, cook for 3 minutes.
3 minutes
3
Add spinach and 2 cups water, simmer 10 minutes.
10 minutes
4
Add rice and salt, cook until rice is tender, 20 minutes.
20 minutes
5
Serve hot as a main dish.