Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 small head Cabbage
chopped
2.00 medium Carrots
sliced
1.00 small head Cauliflower
florets
500.00 ml Vinegar
2.00 tbsp Salt

Instructions (5 steps)

1
Pack vegetables tightly into jars.
2
Boil vinegar, salt, and 1 cup water.
5 minutes
3
Pour hot brine over vegetables.
4
Seal jars and let sit for 2 weeks.
5
Serve as a side with rakia.