Easy
Bulgarian
Snejanka
Creamy yogurt dip with cucumber, a refreshing meze for summer.
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
400.00 g
Yogurt
plain, strained
1.00 medium
Cucumber
grated, drained
2.00 cloves
Garlic
minced
1.00 tbsp
Dill
chopped
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix yogurt, cucumber, garlic, and dill.
2
Drizzle with olive oil.
3
Chill for 1 hour before serving.
60 minutes
4
Serve with bread or as a dip.