Easy
Bulgarian
Rakia Mulled
Warmed Bulgarian spirit, a winter festival favorite.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (5 items)
500.00 ml
Rakia
plum or grape
2.00 tbsp
Honey
1.00
Cinnamon stick
4.00
Cloves
1.00 strip
Orange peel
Instructions (4 steps)
1
Heat rakia gently in a saucepan.
2
Add honey, cinnamon, cloves, and orange peel.
3
Simmer for 10 minutes, do not boil.
10 minutes
4
Strain and serve warm.