Easy
Bulgarian
Printsesa
Open-faced sandwich with cheese and meat, a beloved Bulgarian street food.
22
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (5 items)
4.00 slices
Bread
white, thick
200.00 g
Kashkaval cheese
grated
2.00
Eggs
beaten
150.00 g
Ground pork
optional
2.00 tbsp
Butter
Instructions (6 steps)
1
Preheat oven to 200°C (400°F).
2
Mix eggs, cheese, and pork (if using).
3
Spread butter on bread slices.
4
Top with cheese mixture.
5
Bake for 10-12 minutes until golden.
12 minutes
6
Serve hot as a snack.