Medium
Bulgarian
Patatnik
Potato-based dish from the Rhodope Mountains, often served at festivals.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 kg
Potatoes
grated
1.00 medium
Onion
grated
2.00
Eggs
beaten
100.00 g
Sirene cheese
crumbled
2.00 tbsp
Oil
Instructions (4 steps)
1
Mix grated potatoes, onion, eggs, and cheese.
2
Heat oil in a skillet.
3
Spread mixture in skillet, cook for 10 minutes per side.
20 minutes
4
Serve hot with yogurt.