Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 kg Pork
ground
500.00 g Beef
ground
2.00 tbsp Paprika
1.00 tsp Cumin
2.00 tbsp Salt

Instructions (4 steps)

1
Mix pork, beef, paprika, cumin, and salt.
2
Stuff mixture into casings, tie securely.
3
Hang sausages to dry for 2-3 weeks in a cool, airy place.
4
Slice thinly and serve as a snack.