Easy
Bulgarian
Katak Dip
Creamy fermented dip with roasted peppers, a Bulgarian favorite.
10
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (4 items)
200.00 g
Katak curd
or yogurt
100.00 g
Sirene cheese
crumbled
2.00 medium
Roasted peppers
chopped
1.00 clove
Garlic
minced
Instructions (3 steps)
1
Mix katak, cheese, peppers, and garlic.
2
Chill for 30 minutes.
30 minutes
3
Serve with bread or crackers.