Cooking Times

30 min
Prep Time
22 min
Cook Time
52 min
Total Time

Ingredients (5 items)

500.00 g Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 tbsp Sugar
300.00 ml Water
warm
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast and sugar in warm water.
10 minutes
2
Mix with flour and salt, knead until smooth.
3
Shape into rings, boil briefly in water.
2 minutes
4
Bake at 200°C (400°F) for 20 minutes.
20 minutes
5
Serve fresh.