Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (5 items)

1.00 kg Pork
ground
1.00 tsp Caraway seeds
1.00 tsp Savory
1.00 tsp Pepper
2.00 tbsp Salt

Instructions (4 steps)

1
Mix pork with spices and salt.
2
Stuff into casings, flatten slightly.
3
Dry for 3-4 weeks in a cool place.
4
Slice and serve with beer.