Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 kg Mussels
cleaned
200.00 ml White wine
4.00 cloves Garlic
minced
2.00 tbsp Butter
2.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Sauté garlic in butter.
3 minutes
2
Add wine and bring to a simmer.
5 minutes
3
Add mussels, cover, and cook until opened, about 5 minutes.
5 minutes
4
Sprinkle with parsley and serve.