Medium
Bruneian
Seri Muka
Layered sticky rice and custard dessert
65
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 cup
Glutinous rice
1.00 cup
Coconut milk
2.00
Eggs
0.50 cup
Pandan juice
0.50 cup
Sugar
Instructions (3 steps)
1
Steam glutinous rice with coconut milk for 20 minutes.
20 minutes
2
Mix eggs, pandan juice, coconut milk, and sugar for custard.
3
Pour custard over rice, steam for 30 minutes, then slice.
30 minutes