Easy
Bruneian
Sago Pudding
Sago and coconut dessert
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
0.50 cup
Sago pearls
1.00 cup
Coconut milk
0.25 cup
Palm sugar
2.00 cups
Water
Instructions (3 steps)
1
Boil sago in water until transparent.
15 minutes
2
Add coconut milk and palm sugar, cook until thick.
10 minutes
3
Serve chilled.