Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Fish
fillets
2.00 tbsp Tamarind paste
1.00 Chili
sliced
1.00 medium Onion
chopped
2.00 tbsp Oil

Instructions (3 steps)

1
Sauté onion and chili in oil.
5 minutes
2
Add fish and tamarind paste, simmer for 15 minutes.
15 minutes
3
Serve with rice.