Easy
Brazilian
Salpicão
Chicken and vegetable salad
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
0.50 lb
Chicken breast
cooked, shredded
0.50 cup
Carrots
grated
0.50 cup
Corn
0.25 cup
Mayonnaise
0.25 cup
Raisins
Instructions (3 steps)
1
Mix chicken, carrots, corn, and raisins.
2
Stir in mayonnaise, chill for 30 minutes.
30 minutes
3
Serve cold.