Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Beef
minced
1.00 medium Onion
chopped
1.00 tsp Yeast
2.00 tbsp Oil

Instructions (3 steps)

1
Make dough with flour, yeast, and water, let rise for 1 hour.
60 minutes
2
Fill with sautéed beef and onion, shape into flatbreads.
3
Bake at 400°F for 20 minutes.
20 minutes