Medium
Brazilian
Cuscuz Paulista
Cornmeal cake with vegetables
30
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
0.50 cup
Peas
0.50 cup
Tomatoes
chopped
2.00 tbsp
Palm oil
2.00 cups
Water
Instructions (3 steps)
1
Sauté peas and tomatoes in palm oil.
5 minutes
2
Add cornmeal and water, cook until thick.
15 minutes
3
Pour into a mold, cool, and slice.