Medium
Brazilian
Carne de Sol
Sun-dried beef
745
Total Minutes
4
Servings
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
730 min
Cook Time
745 min
Total Time
Ingredients (4 items)
1.00 lb
Beef
thinly sliced
1.00 tbsp
Salt
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (3 steps)
1
Salt beef and let sit for 12 hours.
720 minutes
2
Sauté garlic in oil, add beef, cook until browned.
10 minutes
3
Serve with farofa.