Medium
Brazilian
Acarajé
Black-eyed pea fritters
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Black-eyed peas
soaked
1.00 medium
Onion
chopped
2.00 cups
Palm oil
for frying
0.50 tsp
Salt
Instructions (3 steps)
1
Blend peas and onion into a batter.
2
Fry spoonfuls in hot palm oil until golden.
10 minutes
3
Serve with shrimp paste.