Cooking Times

20 min
Prep Time
2880 min
Cook Time
2900 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum
ground
4.00 cups Water
0.25 cup Sugar
0.50 tsp Yeast

Instructions (3 steps)

1
Boil sorghum in water, cool, add yeast and sugar.
20 minutes
2
Ferment for 2 days.
3
Strain and serve chilled.