Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (2 items)

4.00 cups Milk
whole
1.00 tbsp Yogurt culture

Instructions (3 steps)

1
Warm milk to 110°F, add yogurt culture.
5 minutes
2
Ferment for 24 hours in a warm place.
1440 minutes
3
Strain and serve chilled.