Easy
Bolivian
Sonso de Yuca
Cassava and cheese mash
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Cassava
grated
0.50 cup
Cheese
grated
2.00 tbsp
Butter
0.25 tsp
Salt
Instructions (3 steps)
1
Boil cassava until soft, mash with cheese, butter, and salt.
20 minutes
2
Shape into patties, grill at 350°F for 10 minutes.
10 minutes
3
Serve warm.