Medium
Bolivian
Plato Paceño
Grilled beef with corn and cheese
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
steak
2.00
Corn on the cob
0.50 cup
Cheese
sliced
1.00 cup
Potatoes
boiled
2.00 tbsp
Oil
Instructions (3 steps)
1
Grill beef at 400°F for 8 minutes per side.
16 minutes
2
Boil corn and potatoes until tender.
15 minutes
3
Serve with cheese slices.