Easy
Bolivian
Cuñapé
Cheesy cassava bread
35
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Cassava flour
0.50 cup
Cheese
grated
1.00
Eggs
0.25 cup
Milk
2.00 tbsp
Butter
Instructions (3 steps)
1
Mix cassava flour, cheese, egg, milk, and butter into dough.
2
Shape into balls, bake at 350°F for 20 minutes.
20 minutes
3
Serve warm.