Medium
Bolivian
Chicha de Maíz
Fermented corn drink
4340
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
4320 min
Cook Time
4340 min
Total Time
Ingredients (4 items)
1.00 cup
Corn
dried
4.00 cups
Water
0.50 cup
Sugar
0.50 tsp
Yeast
Instructions (3 steps)
1
Boil corn in water, cool, add yeast and sugar.
30 minutes
2
Ferment for 3 days in a sealed container.
3
Strain and serve chilled.