Cooking Times

10 min
Prep Time
1440 min
Cook Time
1450 min
Total Time

Ingredients (4 items)

1.00 cup Rice
3.00 cups Water
0.50 tsp Yeast
0.25 tsp Salt

Instructions (3 steps)

1
Cook rice in water, cool, add yeast.
20 minutes
2
Ferment for 24 hours, add salt.
3
Serve warm.