Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 cup Barley flour
1.00 tbsp Butter
0.25 cup Sugar
0.50 cup Water

Instructions (3 steps)

1
Toast barley flour in a dry pan until golden.
10 minutes
2
Mix with butter, sugar, and water into dough.
3
Serve as a snack.